ISAK BAKERI
Welcome to ISAK - our own sourdough bakery.
In 2020, we opened the doors to ISAK SELLANRAA- bread and bar. For many years, the premises housed the library's children's department, and later the café Gjest Baardsen and the legendary cinnamon rolls. The murals are of course still there today, and we have continued and further developed the cinnamon rolls. At ISAK, we believe that haste is a burden. That's why everything is baked with sourdough, and all doughs, savory and sweet, rise for a long time.
Café Bakeriet: Living Craftsmanship and Love
ISAK is not just a bakery; it is a creative space where craftsmanship and love go hand in hand. Our master bakers are not just employees; they are artists who shape dough with precision and care.
Sourdough Bread: The Art of Fermenting
Explore the art behind our luscious sourdough breads, where each loaf undergoes a slow and careful fermentation process. This creates a unique taste experience that takes you on a journey through tradition and flavor.
Organic flour: Dala wheat, emmer, spelt
At the heart of ISAK bakery you will find our dedication to authentic flavors. From the local favorite Dala Wheat to the ancient grain variety emmer flour and the spelt bread – a forgotten pleasure, we are constantly exploring new flavor profiles to bring you the best from nature's treasure trove.
Sweet pastries: From cinnamon rolls to French financier
Enjoy the sweet embrace of everyone's sinfully buttery cinnamon rolls. Our commitment to craftsmanship extends to these uncompromisingly baked treats, so every bite is a journey into the realm of flavor.
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday: 10:00–16:00
Thursday: 10:00–16:00
Friday: 10:00–16:00
Saturday: 11:00–16:00
Sunday: Closed
To our dear guests, we will be closed for the month of July and reopening August 5th. Have a lovely summer and looking forward to seeing you again in August! :-)
ISAK BAKERI
Welcome to ISAK, our very own sourdough bakery.
In 2020, we opened the doors to ISAK SELLANRAA Bread & Bar. For many years, the premises housed the library's children's department, and later the café Gjest Baardsen and the legendary cinnamon rolls. The original murals can still be seen on the bakery's walls today, and we have continued and further developed the cinnamon rolls. At ISAK, we believe that good things take time and quality can't be rushed. That's why all our breads are baked with sourdough and go through a long fermentation process and our rolls - though not sourdough - are crafted with the same care.